Rylee Dawn Troutman
May 2, 2008
Blogging for REAL Foods
Toxic Emotions & Toxic Foods
When we eat foods with preservatives and MSG, and are genetically modified and full of crap, those things build up in our systems. Which completely interrupt the natural flows of our bodies, these foods make us constipated, give us high blood pressure, make us obese (which is now a pandemic) when we stuff away all these "fake foods" it causes a lot of bodily turmoil. And in many ways, these foods make us stuck in our lives, and trapped in our bodies.
Effects of MSG- Skin rash, nausea, migraine headache, heart irregularities, seizures, and depression are examples of adverse reactions that have been reported following ingestion of MSG.
Effects of GMO- Deaths and near deaths, cancer and other degenerative ailments, viral and bacterial illness, allergies, Birth Defects, Toxicity, and Lowered Nutrition
Which is quite similar to emotions; if you are not truthful with yourself and make up things to relieve yourself from guilt, love, sadness, joy, pain or the TRUTH, etc it only causes more damage. And we end up only gaining serious emotional problems, and we build patterns that stick with us for our lives. Rather than if you were honest with yourself from the start, you can clear up old hurts and present ones and face life with clarity and truth.
Maybe I will start a food company called 'Honest Foods'
Sources:
http://www.truthinlabeling.org/I.AreYouSensitive.html
http://www.cqs.com/50harm.htm
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1 comment:
Otter,
I love the connection you've made between honesty with our emotional selves and honesty about what's in our food. Both of these definitely impact our well-being and the sustainability of our lives. Nice work.
We should definitely hold our food companies to higher standards of honesty, in regards to letting consumers know the health implications of what they're eating. If cigarette companies have to, why not food companies too?
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